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Warm Sangria Cider

Ingredients & Instructions

What you need

  • 1 bottle Red Wine
  • 4 cups Apple Cider
  • 1/4 cup Honey
  • 1/2 cup Spiced Rum
  • 1 Apple, sliced, extra for garnish
  • 2 Clementine's, halved, extra for garnish
  • 3 Cinnamon Sticks
  • 8 Whole Cloves
  • 1 Vanilla Bean
  • 1 tsp Nutmeg
  • 4 thin slices Fresh Ginger
  • Star Anise

How to make it

  • Combine wine, cider, honey, rum, apple slices and clementine's in a big pot over low heat..
  • While mixture is heating, toast cinnamon sticks, cloves, anise, vanilla, nutmeg, and ginger in a small skillet for 5 minutes, stirring occasionally..
  • Add to liquid and mix until fully combined..
  • Allow mixture to simmer for 30 minutes, stirring every so often to allow spices to seep in and honey to dissolve..
  • Do not allow the liquid to boil..
  • Serve hot, garnishing with apple and clementine slices.

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