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Warm Honey Cheese Fig Dip

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Simply Naked® Pita Chips
  • 8 oz. Cream Cheese, softened
  • 4 oz. Mascarpone Cheese, softened
  • 8 oz. Gorgonzola Cheese, crumbled
  • 1 cup dried Figs, chopped, plus more for garnish
  • 3 Tbsp Honey, plus more for drizzling

How to make it

  • Preheat the oven to 375°F..
  • Combine the cream cheese, mascarpone and gorgonzola in a bowl with a spatula until creamy..
  • Fold in the figs and honey, stir until evenly combined..
  • Place the mixture into an oven safe bowl..
  • Bake for 15 to 20 minutes, it's ready when it's golden and bubbly on top..
  • Top the dip with figs and drizzle of honey..
  • Serve with Stacy's® Simply Naked® Pita Chips

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