Navigation Menu
Open Search

Toasted Cheddar Pita Chips & Tomato Soup

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Toasted Cheddar Pita Chips
  • 5-6 large, ripe Tomatoes, sliced
  • 4-5 Garlic Cloves crushed
  • 1 tsp fresh ground pepper
  • 2-3 tbsp Olive Oil
  • Salt, to taste
  • 1/2 cup warm Chicken stock or water, optional
  • Cream for topping, optional
  • Fresh Basil for topping, optional

How to make it

  • Mix tomatoes, garlic, oil, salt and pepper to taste and spread on to a foil covered cookie sheet or roasting pan..
  • Roast in oven for 30‑45 minutes or until tomatoes wilt. Cool for 10 minutes..
  • Place roasted tomatoes and garlic mix into blender.
  • Add warm stock to taste. Garnish with fresh basil.
  • Swirl cream and sprinkle basil on top before serving..
  • Serve with Stacy's® Toasted Cheddar Pita Chips on the side or as a topping.

Related Products