Navigation Menu
Open Search
Scroll

Spinach & Kale Greek Yogurt Dip

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Parmesan Garlic & Herb Pita Chips
  • 1 (17 oz) container of Greek Yogurt
  • 3 tbsp Mayonnaise
  • 2 tbsp Honey
  • 1 cup Kale, finely chopped
  • 1 cup Spinach, finely chopped
  • 3 thin Green Onions, finely chopped
  • 1/3 cup Red Pepper, finely chopped
  • 1/4 cup Carrot, finely chopped
  • 2 Garlic Cloves, finely minced
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Smoked Paprika
  • Artichoke Hearts to garnish (optional)

How to make it

  • Chop the kale, spinach, green onion, red pepper and carrot as fine as possible.
  • Once chopped, combine all ingredients (except pita chips) in a bowl and mix until combined. Add seasoning to taste..
  • Store in refrigerator for a few hours before serving for maximum flavor..
  • Serve with Stacy's® Parmesan Garlic & Herb Pita Chips.

Related Products