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Spicy Chipotle Pumpkin Dip

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Multigrain Pita Chips
  • 1 package Sabra® Original Hummus
  • 1 15 oz. can Pumpkin Puree
  • 2 Chipotle Chilies
  • 1 clove Garlic, minced
  • 1 tbsp Honey
  • 1/4 tsp Cinnamon
  • 1/4 tso Cayenne Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Oregano
  • 1 tsp Chili Powder
  • Pinch of Salt and Pepper
  • Dash of Pumpkin Seeds

How to make it

  • Using a food processor combine the Sabra and pureed pumpkin until blended.
  • Finely chop the chipotle chilies and using a medium bowl, combine with garlic, honey, cinnamon, cayenne powder, cumin, oregano, chili powder, salt and pepper.
  • Stir the majority of this mix into the hummus dip, leaving a bit out for adding to the top of the dip.
  • Transfer to your serving bowl and top with the remaining mix as well as a drizzle of olive oil and the pumpkin seeds.
  • Serve with Stacy's® Multigrain Pita Chips.

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