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Rosemary Cranberry White Bean Dip

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Simply Naked® Pita Chips
  • 1/4 Cup Olive Oil
  • 1 tbsp Chopped Fresh Rosemary
  • 2 Cloves Garlic, minced
  • 214oz cans Cannellini Beans, drained
  • 2 tsp Lemon Juice
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Ground Black Pepper
  • 1/4 Cup Dried Cranberries, chopped

How to make it

  • In a skillet, heat olive oil, garlic and rosemary on low heat for about 10 minutes.
  • Put the cannellini beans and olive oil mix into a food processor and puree until smooth, add the lemon juice during this as well.
  • Thin it out if needed by adding a few teaspoons of water.
  • Add the cranberries and pulse just until mixed in.
  • Season with salt and pepper.
  • Garnish the dip with olive oil and cranberries and enjoy with Stacy's® Simply Naked® Pita Chips.

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