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Pomegranate-Avocado Pico de Gallo

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
  • 1/2 Chopped Jalapeño (add more for increased heat)
  • 1/4 Cup Red Onion, 1/4" diced
  • 1 Clove Chopped fresh Garlic
  • 1 Pinch Salt to taste
  • 3/4 Cup Roma tomatoes, 1/4" diced
  • 1/2 Cups Pomegranate Seeds
  • 2 tbsp Chopped Cilantro
  • 1 Avocado, 1/4" diced
  • Juice of 1 Lime

How to make it

  • In a mixing bowl, combine the lime juice, jalapeño, onion, garlic and salt and let sit for 5 minutes..
  • Fold in the tomatoes, pomegranate seeds and cilantro, and then gently fold in the avocado..
  • Serve with Stacy's® Fire Roasted Jalapeño Pita Chips.

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