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Pimento and Bacon Individual Cheese Balls

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
  • 10 oz. Pimento Cheese
  • 18 oz. Bacon, cooked and diced (should be 1 1/2 Cups)
  • 1 1/2 Cups Pecans, roasted and finely chopped
  • 1 1/2 jalapeños, seeded and finely chopped

How to make it

  • Preheat oven to 350 degrees. Evenly lay out the pecans on a baking sheet and bake for 5‑10 minutes until roasted.
  • Once cool, chop the pecans finely.
  • Seed and finely chop the jalapeños. In a food processor, mix the bacon, pecans, and the jalapeños until the mixture is combined evenly.
  • Transfer the pimento cheese into a medium bowl and using a spoon, form individual cheese balls to the size of your liking.
  • Then roll each cheese ball in the mixture of bacon, jalapeño and pecans, pressing the coating into to the mixture so it sticks.
  • Refrigerate the cheese balls until they are firm and keep chilled until serving with Stacy's® Fire Roasted Jalapeño Pita Chips.

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