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Mediterranean Pita Chip Nachos

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Simply Naked® Pita Chips
  • 1 container Sabra® Roasted Red Pepper Hummus
  • 1/2 pound boneless skinless chicken breast
  • 5 tbsp extra virgin olive oil
  • 1 tbsp finely chopped garlic
  • 1 tsp finely chopped fresh oregano
  • 1 each lemon, zest and juice
  • 1 each salt & pepper to taste
  • 1 cup Roma tomatoes, small diced
  • 1 cup cucumber, small diced
  • 1/4 cup Kalamata olives, rough chopped

How to make it

  • Mix the garlic and oregano together with 1 tbsp of olive oil and rub all over the chicken..
  • Season lightly with salt and pepper and cook until done either on the grill or in a sauté pan. Set aside and allow to cool..
  • Once cool, tear the chicken into shreds and mix with 2 tbsp of olive oil, one tbsp of lemon juice and 1 tsp of lemon zest. Refrigerate..
  • In a separate mixing bowl, combine the tomatoes, cucumbers and olives with another 2 tbsp of olive oil, 2 tsp of lemon juice and a pinch of salt and pepper. Mix together and refrigerate..
  • Spread about 1/2 tbsp of the hummus onto each pita chip, about 1/2 tbsp of the tomato salad and finally with a little lemon chicken..
  • Serve cold or room temperature..
  • Enjoy!

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