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Jalapeño Hummus with Honey

Ingredients & Instructions

What you need

How to make it

  • Remove seeds from the jalapeño and slice into vertical pieces.
  • Bake the jalapeño on broil in the oven, skin side up until the skin is black.
  • Be sure to check the jalapeño every few minutes (it should take about 10 minutes, but will be dependent on your oven).
  • While the jalapeño is finished roasting, combine that, the Sabra Hummus, a dash of salt and pepper and the honey into your food processor.
  • Blend until smooth and combined. Serve with Stacy's® Toasted Cheddar Pita Chips.

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