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Individual Spinach & Artichoke Dips

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Simply Naked® Pita Chips
  • 2 (14 oz.) cans Artichoke Hearts, drained and chopped
  • 1 (10 oz.) package frozen Spinach, thawed, drained, squeezed dry
  • 1 cup shredded part‑skim Mozzarella Cheese
  • 1/4 cup grated Parmesan Cheese
  • 1 cup low‑fat Greek Yogurt
  • 1 (8 oz.) less‑fat Cream cheese, softened cubed
  • 1 (8 oz.) fat‑free Cream Cheese, softened cubed
  • 4 cloves Garlic, minced (1 tbsp)
  • 1/2 tsp crushed Red Pepper flakes
  • 1/2 tsp ground Black Pepper
  • 1/2 Red Bell Pepper, diced

How to make it

  • Preheat oven to 350°F..
  • Set aside half of the mozzarella and parmesan cheeses..
  • In a large bowl, stir together all remaining ingredients, except for the red bell pepper and Stacy's® Simply Naked® Pita Chips..
  • Spoon mixture into non‑stick sprayed 1‑1/2 quart baking dish..
  • Bake for 20‑30 minutes until bubbly..
  • Transfer to individual serving cups of your choice with 1 or 2 Stacy's® Simply Naked® Pita Chips dipped slightly in.

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