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Grilled Pineapple Guacamole

Ingredients & Instructions

What you need

How to make it

  • Preheat grill to medium heat. Once the Pineapple is cored and cut into spears, brush the spears with olive oil and place them on the grill.
  • Grill them, turning often, until the pineapple is juicy and browning.
  • Once ready, let them sit out until cooled to room temperature.
  • Once the pineapple is cooled, chop into small pieces and combine with the Sabra Guacamole in a mixing bowl.
  • Add with salt and pepper to taste and serve with Stacy's® Fire Roasted Jalapeño Pita Chips.

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