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Greek Dip

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Simply Naked® Pita Chips
  • 1 family‑size container Sabra® hummus (about 16 ounces)
  • 1/2 cup crumbled Feta
  • 1 (7-ounce) container Pitted Calamata Olives drained & chopped
  • 1/4 cup chopped Roasted Red Peppers
  • 1/4 cup Sliced Mild Pepperoncini (optional)
  • 1 large tomato, diced
  • 1 small cucumber, diced
  • 1 tablespoon fresh chopped oregano or dill

How to make it

  • Spread an even layer of hummus along the bottom of a clear, shallow pie dish..
  • Sprinkle hummus with feta, olives, red peppers, pepperoncini, tomato and cucumber. Garnish with fresh oregano and serve with Stacy's® Simply Naked® Pita Chips

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