Navigation Menu
Open Search
Scroll

Feta Artichoke Dip

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Simply Naked® Pita Chips
  • 1/2 Cup Greek Yogurt, plain
  • 2/3 Cup Light Mayonnaise
  • 2 tsp Garlic, minced
  • 8 oz. Feta Cheese, crumbled
  • 1 14 oz. Can Artichoke Hearts, chopped
  • 1 4 oz. Can Diced Pimentos
  • 1/2 Cup Parmesan Cheese, shredded

How to make it

  • Preheat oven to 350 degrees and take a medium casserole dish greased, and set aside.
  • Combine all of the ingredients except the pita chips and Parmesan cheese and mix until well blended.
  • Transfer the mixture to the casserole dish and sprinkle Parmesan cheese over the surface.
  • Bake the dip for 15‑20 minutes until bubbling. Serve with Stacy's® Simply Naked® Pita Chips.

Related Products