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Cotija jalapeño Corn Dip

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
  • 2 (11 oz.) cans whole kernel Sweet Corn, drained
  • 1 jalapeño, seeded and minced
  • 2 tbsp Butter, unsalted
  • 3 tbsp Mayonnaise
  • 2 tbsp Cotija Cheese, crumbled
  • 2 tbsp Fresh Cilantro leaves, chopped
  • 1/2 tsp Salt
  • 1 pinch Cayenne Pepper

How to make it

  • Melt butter in a large skillet over medium high heat.
  • Add the corn and chopped jalapeño, cooking and stirring occasionally until the mixture is cooked through and slightly charred.
  • This should take about 8‑10 minutes. Add in the mayonnaise, cotija cheese, cilantro, cayenne pepper and salt, stirring until all blended and combined.
  • Serve with Stacy's® Fire Roasted Jalapeño Pita Chips.

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