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Cilantro Greek Yogurt Dip

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
  • 1 1/4 Cups Greek yogurt, plain
  • 3/4 Cup Light Mayonnaise
  • 3/4 Cup Cilantro
  • Juice of 2 Limes
  • Pinch of Salt and Pepper

How to make it

  • Combine all ingredients except pita chips into the food processor and blend until all elements are combined and evenly mixed.
  • Refrigerate for up to 1 hour and serve with Stacy's® Fire Roasted Jalapeño Pita Chips.

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