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Cilantro Greek Yogurt Dip
Ingredients & Instructions
What you need
- 1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
- 1 1/4 Cups Greek yogurt, plain
- 3/4 Cup Light Mayonnaise
- 3/4 Cup Cilantro
- Juice of 2 Limes
- Pinch of Salt and Pepper
How to make it
- Combine all ingredients except pita chips into the food processor and blend until all elements are combined and evenly mixed.
- Refrigerate for up to 1 hour and serve with Stacy's® Fire Roasted Jalapeño Pita Chips.