Ingredients & Instructions
What you need
- 1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
- 1 jar Pickled Onions
- 8 oz. Chorizo
- 1 Red Pepper
- Sabra® Guacamole
- Sour Cream
How to make it
- Cook chorizo in skillet until browned..
- Chop pickled onion, red pepper and cilantro..
- Place a spoonful of the chorizo onto each pita chip..
- Top with a dollop of Sabra® Guacamole and sour cream, then sprinkle with red pepper, pickled onion, and cilantro.