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Chile Verde Hummus

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
  • 1 container Sabra® Classic Hummus
  • 4 Tomatillos, peeled and diced
  • 1 Poblano Pepper, roasted, peeled, seeded and diced
  • 2 Anaheim Peppers, roasted, peeled, seeded and diced
  • 1 tbsp Extra Virgin Olive Oil
  • 1/4 cup White Onion, diced
  • 1 tbsp Garlic, chopped
  • 1 tbsp Lime Juice
  • 2 tbsp Cilantro, chopped
  • 1/2 Avocado, chopped
  • Salt to taste

How to make it

  • Preheat the oven to 400°F.
  • Place the tomatillos in a skillet or on a baking sheet and place in oven..
  • Bake for 20 minutes until the skins begin to brown..
  • Remove tomatillos from oven and chop coarsely..
  • Warm the olive oil in a skillet over medium heat. Add onion and garlic and sauté until translucent and beginning to brown..
  • In a food processor, combine the hummus, tomatillos, half of the onion and garlic mixture, half of the peppers, lime juice, avocado, cilantro and salt. Blend until smooth and pour in a bowl..
  • Fold in the remaining onion and garlic and refrigerate for two hours..
  • Serve with Stacy's® Fire Roasted Jalapeño Pita Chips.

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