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Butternut Squash Hummus

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Simply Naked® Pita Chips
  • 1 1/2 cups Roasted Butternut Squash
  • (half of a 2.5 lb. Butternut Squash)
  • 1 1/2 tsp Olive Oil (for squash)
  • 1 tbsp Olive Oil (for dip)
  • 1 1/2 cups cooked Chickpeas
  • 2 tbsp Tahini
  • 2 Garlic cloves, minced
  • 1 Lemon, juiced
  • 2 tbsp Water
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Cumin
  • Ground Pepper

How to make it

  • Preheat oven to 425°F.
  • Cut butternut squash in half then scoop out seeds..
  • Rub the one and a half tsp of olive oil on the inside of the butternut squash..
  • Place olive oil side down on a baking sheet and roast in oven for 30 minutes..
  • Remove from oven and let cool..
  • Once cooled, scoop out 1 1/2 cups worth..
  • Add butternut squash, 1 tbsp olive oil, chickpeas, tahini, garlic, lemon juice and water to a food processor and blend until smooth..
  • Add spices to the mixture and blend..
  • Serve with Stacy's® Simply Naked® Pita Chips.

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