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Baked Fontina Dip

Ingredients & Instructions

What you need

  • 1 bag Stacy's® Parmesan Garlic & Herb Pita Chips
  • 1 1/2 lbs. Italian Fontina, rind removed and cut into cubes
  • 6 Garlic Cloves, minced
  • 1 tbsp Thyme, chopped
  • 1 tsp Rosemary, chopped
  • 3 tbsp Olive Oil
  • Pinch of Salt and Pepper

How to make it

  • Turn on oven broiler.
  • Spread cheese out in the bottom of a cast iron pan. 3. Drizzle olive oil over the cheese.
  • Mix together the garlic and herbs separately and sprinkle the mixture evenly over the cheese.
  • Add pinch of salt and pepper over the top of mixture.
  • Bake for 5‑7 minutes, until the cheese is bubbly and melted. Remove the dip from the oven and carefully transfer to serving dish.
  • Serve immediately with Stacy's® Parmesan Garlic & Herb Pita Chips.

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